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Showing posts from September, 2012

Eggplant with Basil and Feta

This was originally published at What I Eat on 22 September 2007. We were living in Walnut Creek, California, at the time. Muffin loves the tomato sauce and feta cheese but she’s not a huge eggplant fan. This is still one of my favorite ways to prepare eggplant and Muffin likes to help with the breading. Look for Local Notes at the end of the post to see how I modify the recipe for Hyderabad.

This recipe is inspired by the Crispy Eggplant with Spicy Tomato-Feta Cheese Sauce in the book Vegetarian Cooking for Today. We've modified it quite a bit for our tastes. It's the recipe that convinced Mike several years ago, after we both read Fast Food Nation, that it's not so bad to cut down on meats.

eggplant
1 egg
small bit of milk
pototo starch
bread crumbs
tomato sauce
crushed red pepper
fresh basil
feta cheese

Slice the eggplant into rectangles, peeled or unpeeled, about 1 inch by 2 inch by 3 inch. Let the pieces sit on a plate, salted, for about 10 minutes to draw out some of…

Muffin's View of Pattaya, Thailand

I mentioned in my previous post that Muffin and I were on a girls-only vacation last week in Pattaya, Thailand. As a single mom for the week chasing after her, I didn't have time for lots of gorgeous scenery photos. I had to get quick snapshots of Muffin being cute to post to Mike's Facebook page.








We stayed at the Rabbit Resort, which I recommend for families visiting Pattaya. The owners go by Mr. and Mrs. Rabbit and they were very accommodating. No cars are allowed on the resort compound, and the road along the resort is closed to car traffic during the day so it's safe for kids to run around. There's an adults' pool and a kids' pool, and the kids' pool was perfect for Muffin to test out her swimming skills. The ocean is just across the no-traffic road, and the beach and water were pretty good for letting kids run around. A little debris after a storm blew through, but nothing worse than you'd find at a lot of U.S. beaches. On the best days at low tid…

Another Half Marathon Not Run

Oooooh, it's been a long week. On a whim, I decided to take Muffin on a girls-only vacation to Thailand with some other friends. We left last Saturday night. About an hour before we left for the airport Muffin started coughing. I tossed cold medicines and children's Tylenol into our suitcase. And boy did we need it. She never got a fever but she had a terrible cough and we got very little sleep for our first few nights there. She was a trooper though. She slept more than usual but she was active during her awake time, so we kept up with the beach and the pool, we went to the zoo, we did a little walking and shopping. I was always careful to monitor her grogginess and get her back to our room to sleep when she needed it.

On our second-to-last night, she woke up crying for "Daddy." I tried to comfort her back to sleep but I realized I was so congested I couldn't talk. I was officially sick, too. We actually slept well those last two nights because Muffin was throu…

Motivation Monday -- Doughnuts

Yup, doughnuts. They are probably the food I miss the most being both gluten-free and in India. So as I was browsing my Gluten-Free Recipes board on Pinterest this weekend for healthy foods -- because I'm back in training now -- I opened up this pin, went to the original website, and ordered some of the ingredients I can't find here plus a doughnut tray. In three to four weeks I plan on treating myself to this chocolate doughnut. With sprinkles. The delivery of my baking goodies should coincide with finishing up the half marathon on September 23. After that, an opportunity to do an "Ultra Walk" of a half marathon or marathon distance is on the horizon.

In the meantime, I'm finding an energy boost in the form of replacing my sugary cold coffee concoctions with black tea and a little milk followed by a green smoothie and by replacing rice with quinoa. I've also replaced my Kind bars with a handful of almonds. I polished off 7 miles on Saturday without really t…