|Gluten-free baked chocolate doughnuts,|
courtesy of The Baking Beauties.
In the meantime, I'm finding an energy boost in the form of replacing my sugary cold coffee concoctions with black tea and a little milk followed by a green smoothie and by replacing rice with quinoa. I've also replaced my Kind bars with a handful of almonds. I polished off 7 miles on Saturday without really thinking about it, except for being a little sleepy afterward -- the result of waking up at five o'clock in the morning, whether you've been running or not. Maybe there is something to this cutting back on sugar idea. (Says she who is making elaborate plans for a doughnut.)
Will run for doughnuts.
Will spend a ridiculous amount of time, money, and resources procuring those doughnuts.