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The Importance of Apple Pie in Running

Recently Facebook reminded me that about two years ago my friend Running While Mommy shared this article with me, The REAL Best Foods for Runners, with the note that number eight reminded her of me. Apple pie. I'd had apple pie for breakfast one morning before we ran a ten miler together. And I was just fine. I ran the miles at a decent pace and I didn't get sick.

I thought of saying here, “I wouldn’t recommend this breakfast for every long run,” but I won’t. It’s none of my business if you eat apple pie for breakfast. You (hopefully) know your body better than I do.

I love reading about sports nutrition. I devour cookbooks, articles, research. But I can’t bring myself to follow all the advice, all the meal plans, all the tips about how to increase kale in my diet. I’ve tried that. I’ve monitored, written down, and analyzed every bite. I’ve counted my servings, measuring them on a kitchen scale. I’ve kept food journals.

It’s frickin’ exhausting. It takes the fun out of eating. And it takes up time I'd rather spend sleeping.

I’m forty and I’ve been running since I was fifteen. I’ve learned what works for me and what doesn’t. I’m willing to try new things but I love my old habits. I know that after a run of ten miles or longer, my favorite enchilada platter and a margarita will be waiting for me at the neighborhood Mexican restaurant. I stick with my old-school lemon-lime Gatorade for exceptionally long runs in warm weather. I'll take real chocolate milk, thank you very much, rather than a shake with chocolate-flavored protein powder.

My attention turns to food now for two reasons. One, I've put on a few pounds from winter comfort food and while I am in no way dieting, I am cutting back on my portions of chocolate and potato chips. But, two, as I've announced on Twitter and Facebook already, I'll be running my first marathon this this fall and it will take a lot of food and miles to get me to the starting line.

I entered the lottery for the Marine Corps Marathon and I got in. So you can expect more running posts from me here as my training gets underway. You all know I don't count calories and blog every bite. You know I don't track every mile, every mile split, publicly on this blog, and I won't start now. But I will increase the number of my posts about running as I get into training and need a platform to hold myself accountable.

I started planning to run this marathon last October when I was reading about other friends and acquaintances running it. I already knew we'd be coming back to the United States in 2016 so I made it my goal to run it as a "Welcome Home" event. Sure, I came home several months sooner than planned, but this is still my year of being back home. I'm excited for the race.

Now, if you'll excuse me, there's a huge ball of fresh mozzarella in the fridge with my name on it. And I need to make an apple pie for this week's long run.

Comments

Beth said…
Congratulations!! Marine Corps was my first marathon! Look forward to finally getting in some Saturday runs with you gals. And I totally agree on the diet thing!

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