I'm feeling a little lazy today. It's early. It's Friday. (Actually, I just realized it's not that early any more.)
I've been working on convenience foods for bentos and hotel living at What I Eat.
At Flaming Tulle our Featured Bride Ashley is working on a 10-week challenge so she will be an awesomely buff bride on her wedding day.
Here in HotelLand I'm working on applications for jobs in Burundi. They are few and far between. I'm hoping that my smattering of French gives me an edge on any competition. (Unless the competition is fluent in French. Then I'm screwed.)